Valentines Day Cocktail

RECIPE BY MARTHA STEWART

RECIPE


12 ounces Lillet Rose

12 ounces Ruby Red grapefruit juice

6 ounces gin

6 edible flower blossoms (optional)


STEPS


Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.

Garnish with flowers. Serve immediately.


THINGS YOU MAY NEED