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original recipe found here

A home is much more than just interior design. It is a reflection of our personality, a space where we can express ourselves and feel comfortable. We believe that the process of creating a home should go beyond just selecting furniture and colors. That's why we aim to complete our process by adding recipes and scents that fit with the home concept, specially tailored to our clients.

This month, we're excited to share recipes and blog posts inspired by our Palm Springs Spanish Revival project. We'll be sharing a story that chronicles the project's conceptualization, development, and completion throughout the month. We hope you'll follow along and enjoy this journey with us.


1/4 lb chorizo

1 lb chick peas

1 pint cream

1 tsp saffron

1 spring rosemary

1/2 cup carrots

1/2 cup onions

1/2 cup leeks

1/2 tsp paprika

1 tbs lemon juice


Saute chorizo, drain and set aside, sweat vegetables until translucent, toast saffron and paprika,.

Reduce chicken stock and cream with rosemary by half.

Add chickpeas, chorizo and vegetables and cook for 10 – 15 minutes, finish off with salt and lemon juice.


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