top of page

SUGAR COOKIE MARTINI


RECIPE

Vanilla frosting and sprinkles, for rimming the glass

1 1/2 ounce vanilla vodka

1 1/2 ounces Irish cream

2 ounces whole milk

1 ounce amaretto

1 teaspoon powdered sugar

Ice


METHOD

Dip the rim of a martini glass into the frosting (Tip: microwave your frosting in a shallow plate for about 10 seconds). Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside.


Combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice in a cocktail shaker.


Close lid and shake for at least 15 seconds to mix and chill.


Pour into a prepared glass. Enjoy.








SHOP BAR ESSENTIALS




Comentarios


bottom of page