SALMON GRAVLAX AND MUSTARD CREAM CANAPÉS

RECIPE

1/2 cup cream

4 tsp whole-grain mustard

Store-bought crispy hors-d’oeuvre shells

Dill fronds, for serving

Salmon Gravlax

METHOD

In a bowl, beat the cream with a whisk until soft peaks form. Gently fold in the mustard using a spatula.

Fill the hors-d’oeuvre shells with the mustard cream and top with the gravlax. Garnish each canapé with a dill frond and enjoy!

SHOP COOKING ESSENTIALS

FOOD52 - APRON	BCMT - SQUARE BUTCHER BLOCK	MATERIAL - KNIFE SET	MATERIAL - WHISK
CRATE & BARREL - STAINLESS STEEL BOWLS	MATERIAL - TONGS	CRATE & BARREL - GLASS NESTING BOWLS	WILLIAMS SONOMA - MEASURING CUPS

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