GOAT CHEESE PROSCIUTTO BLACKBERRY PHYLLO BITES

RECIPE

30 Athens mini fillo shells

1/4 pound thick sliced prosciutto, small dice

4 ounces goat cheese

4 ounces cream cheese

2 tablespoons sliced chives

30 fresh blackberries

METHOD

On a large platter layout mini fill shells.

Add prosciutto to a medium-sized skillet and set over medium-high heat. Cook for about 5 minutes to or until the meat is slightly crispy. Remove from the heat and let cool.

In a mixing bowl add goat cheese, cream cheese, sliced chives and cooled prosciutto. With an electric mixer mix until fully combined.

Fill each mini fillo cup with an equal amount of filling (about 1 teaspoon per shell) and top with a fresh blackberry. Garnish with more sliced chives if desired.

SHOP COOKING ESSENTIALS

FOOD52 - APRON	BCMT - SQUARE BUTCHER BLOCK	MATERIAL - KNIFE SET	MATERIAL - WHISK
CRATE & BARREL - STAINLESS STEEL BOWLS	MATERIAL - TONGS	CRATE & BARREL - GLASS NESTING BOWLS	WILLIAMS SONOMA - MEASURING CUPS

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