ORIGINAL RECIPE FOUND HERE
recipe
1 1/2 ounces gin or vodka
3/4 ounce manzanilla sherry
3/4 ounce lychee liqueur
1 dash absinthe
method
Rinse a chilled cocktail glass with absinthe and set aside.
Combine remaining ingredients in a mixing glass over ice and stir until chilled.
Strain into prepared cocktail glass.
Garnish with fresh lychee if desired.
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