ORIGINAL RECIPE FOUND HERE
1 1/2 ounces gin or vodka
3/4 ounce manzanilla sherry
3/4 ounce lychee liqueur
1 dash absinthe
Rinse a chilled cocktail glass with absinthe and set aside.
Combine remaining ingredients in a mixing glass over ice and stir until chilled.
Strain into prepared cocktail glass.
Garnish with fresh lychee if desired.