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Garlic Parmesan Sweet Potato Fries

original recipe found here



4 sweet potatoes, cut into matchsticks

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1/4 cup fresh oregano leaves

kosher salt and black pepper

2 tablespoons salted butter

2 cloves garlic, minced or grated

1/2 cup grated parmesan cheese

1/4 cup grated manchego cheese


1/2 cup avocado oil-based mayo

1-2 tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic grated

1/2-1 teaspoon cayenne pepper


Preheat the oven to 425 degrees Fahrenheit.

Place sweet potatoes on a large baking sheet and toss with olive oil, paprika, and a pinch of salt and pepper. Spread the fries out evenly in a layer. Careful not to overcrowd the pan. Transfer to the oven and bake for 15-20 minutes, toss with the oregano. Return to the oven and bake for another 15-20 minutes, until crisp!

Melt the butter and garlic together in a small pan over medium heat. Remove the fries from oven and toss with garlic butter, parmesan, and manchego.

To make the aioli. Mix all the ingredients in a bowl until smooth and creamy, Season with salt.

Serve the fries with the spicy aioli and enjoy!



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