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cranberry margaritas

2 parts white tequila

1 part frozen cranberries, thawed

1 part rosemary simple syrup, recipe below

1 part lime juice, save one of the squeezed limes for rimming the glasses

Salt for rimming the glasses

Rosemary syrup

sugared cranberries and rosemary

Cranberries, 3 per glass

Rosemary, 1 small twig per glass

Rosemary simple syrup



Christmas Cranberry Margaritas

Pour some salt onto a plate. Run a cut lime around the rim of a glass. Dip the rim into the salt then set the glass aside.

Salt for rimming the glasses

Add the tequila and thawed cranberries to a shaker or 1-liter mason jar. Muddle the cranberries until they have broken down and the tequila is pink. Add the simple syrup and lime juice to the shaker then top with ice. Stir until cold then strain into glasses.

2 parts white tequila,1 part frozen cranberries,1 part rosemary simple syrup,1 part lime juice

Garnish with sugared cranberries and rosemary.

Sugared cranberries and rosemary

Dip the cranberries and rosemary into some rosemary simple syrup then shake off the excess. Place some sugar in a small bowl then dip the wet cranberries and rosemary into the sugar. Set them aside on a parchment-lined plate to dry.


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