Cinnamon Apple Galette With Salted Maple Glaze

ORIGINAL RECIPE FOUND HERE






























recipe

1 pre made pie crust, can be found in the refrigerated section of you local market


for the filling

2 large apples, peeled and sliced into 1/4 inch slices

1/4 cup packed dark brown sugar

1 heaping tablespoon all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup finely chopped raw walnuts (optional)


egg wash

1 egg yolk

1 teaspoon water


salted maple glaze

2 tablespoons butter

1/4 cup maple syrup

1/3 cup powdered sugar

1 teaspoon vanilla

pinch of flaky sea salt, such as Maldon's


method

Preheat oven to the pre made pie crusts instructions.


To prepare filling, gently toss together the apples, brown sugar, flour, cinnamon, and nutmeg in a large bowl.


Roll pie crust sheet out on a lined baking sheet. Leaving a 2-inch border, spread the apple mixture evenly over dough starting from the center. Sprinkle with chopped walnuts. Fold over the edges of dough, pleating to make it fit.


Whisk together egg yolk and water. Brush over the crust and bake to the pre made pie crusts instructions.


To make the glaze, melt the butter in a small sauce pan over medium-low heat. Let the butter brown slightly, cooking for about 2-3 minutes and stirring often. Remove from heat and whisk in the remaining ingredients.


Drizzle over cooked galette. Serve with vanilla ice cream. Enjoy!