ORIGINAL RECIPE FOUND HERE
RECIPE USED IN OUR VIDEO CAN BE PURCHASED HERE
8 blueberries (fresh or frozen and thawed), plus more for garnish
2 tablespoons (1 ounce) fresh squeezed lime juice, or handful of limes
2 teaspoons sugar 8 fresh mint leaves, plus more for serving
1/4 cup (2 ounces) white rum
2 tablespoons (1 ounce) club soda
Lime slice for serving
Add blueberries, lime juice (or limes), sugar and mint leaves to a cocktail shaker. Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice.
Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch of room then top with club soda. Serve with extra blueberries, mint leaves, and a lime slice.
THINGS YOU MAY NEED