original recipe found at howsweeteats
chipotle cheddar beer cheese
2 tablespoons unsalted butter
2 tablespoons flour
2/3 cup beer
10 ounces freshly grated white cheddar cheese
1 chipotle pepper diced
1 tablespoon adobo sauce from the can of chipotles
apple dijon dip
1/4 cup apple butter
2 tablespoons dijon mustard
1 teaspoon yellow mustard
chipotle cheddar beer cheese dip
Heat a small saucepan over medium heat and add butter. (Should we make this in sauce pan then pour into the small black saucepan.
Once sizzling, whisk in flour and stir for 1 to 2 minutes until golden and fragrant and bubbly. -Add in beer, whisking well to combine, then reduce heat to low.
Add the cheese gradually, stirring until totally melted and smooth.
Stir in the chipotle and adobo sauce.
Sprinkle it with smoked paprika or red pepper flakes and serve!
apple dijon dip
Whisk ingredients together until combined and serve.
honey mustard sauce
Mixing together honey and mustard then placing the mix into a small sauce dish.
appetizer board
Place sauces onto wood board then fill in space with pretzels.
